Mother stock:

The intestinal fat arranges 500g, sodium bicarbonate 5g, refined salt 5g, bread flour 25g, curry powder 25g, coriandrum sativum 10g, garlic hibiscus 15g, dry onion deer velvet 15g, Shaoxing huadiao liquor 30g, egg 50g, master chef four valuable HD-6 the ethyl malt phenol 5g

procedure: The intestinal fat disperses into the material trough to add -odd material agitation to enter the cold-storageroom to pickle 40-50 minute evenly then to use.

Salt spiced salt bone: 

Mother stock: The pig fine arranges 500g, sodium bicarbonate 4g, loose meat meal 3g, refined salt 5g, white sugar 20g, master chef four valuable taste fragrant element 3g, rose liquor flavored or scented with fruit juice 25g, allspice 3g, garlic deer velvet 15g, the peanut meal 15g

procedure: The intestinal fat disperses into the material trough to add -odd material agitation to enter the cold-storageroom to pickle 40-50 minute evenly then to use.

Salt beef: 

Mother stock: Beef 5000g, sodium bicarbonate 100g, master chef four valuable HD-6 ethyl malt phenol 5g, master chef four valuable US meat valuable king 5g, hawk chestnut powder 150g, refined salt 50g, white sugar 15g, clear water 2000g, uncooked oil 1500g

procedure: The beef enters the material trough to add Yu Liaoyan to make 40-50 minute then to use.

Small cage Bao Xian: 

Mother stock: Lean meat 5 catty, skin frozen 2 catty, salt 1 two, master chef four valuable HD-6 ethyl malt phenol 5g, sugar 3 two, Buddhist ritual procedures onion oil 1 two, sesame oil 1 two, lard 1 two, winter-picked mushroom 4 two, rice wine 2 two, shrimp skins half catty, water right amount

procedure: The fine meat stuffing adds the seasoning, the spice is even along a direction agitation, adds Pi Dong, west the celery stirs mixes evenly settles 40 minutes then to use.

Beef Yuan onion meat pie: 

Mother stock: Cow rib meat 5 catty, Yuan onion 2 catty, salt 1 two, master chef four valuable US meat valuable king 5g, cow meat meal 2 two, sesame oil 3 two, soy sauce 3.52, ten three fragrances 40g, borax 2g

procedure: The rib meat stuffing adds the spice, the seasoning mixes evenly (along a direction), settles 40 minutes then to use.

Milk emperor stuffing: 

Mother stock: Bread flour 5 two, powdered milk 3 two, chestnut powder 3 two, fine gentleman powder 3 two, granulated sugar 1.22, egg 10, master chef four valuable taste fragrant element 4g, three flowered egg milk 2 bottle of, condensed milk 3 bottle of, coconut tree thick liquid 1 bottle of, butter 6 two

procedures: All powder class and are mixing evenly together, add the seasoning, the spice mix evenly then use

Fries a row of aggregate: 

Mother stock: The whelp arranges 1000g, the lotus root, potato each 500g, fries in oil shelled peanut 80g, salad oil 3000g, soy sauce 5g, master chef four valuable taste fragrant element 5g, thick bean sauce 5g, Chinese prickly ash 20g, dry red pepper 50g, Guangdong rice wine 20g, sea day oyster oil 50g, master chef four valuable evil spirit Xin expects 30g, onion 150g, cooking wine 15g, onion section 30g, star anise 5 g, garlic 30g, the salty 20g

procedure: 1 oil fries the chemicals, fries the fragrant add-on spareribs, adds the garlic, the onion, the onion.
2 adds the soup, adds the spice to blend flavors.
3 receives the juice to thicken soup, to drench the oyster oil, leaves pot chargging.

Hot material: 

Mother stock: Does hot pepper festival 1000g, hemp pepper 400g, star anise 200g, Chinese cinnamon 100g, nutmeg 5g, strawberry 20g, white amomum cardamomum 10g, amomum xanthioides 30g, clove 10g, cyanide 30g, cummin 15g, crane 50g, spirit grass 5g, lysimachia foenumgraecum 8g, salad oil 1000g, pig carburetion 500g, dry Chinese prickly ash 20g, Lao Jiang 500g, ginger piece 300g, green onion 1000g, onion festival 500g, garlic cloves 150g, onion block 300g, ground pepper 30g, the refined salt, the soy-and-sugar sauce right amount, master chef four valuable HD-6 ethyl malt phenol 20g, cooking wine 1000g, chicken fine 20g, master chef four valuable taste fragrant element 10g, crystal sugar 150g, the fresh soup 5000g

procedure: 1 oil used fries the fragrant Chinese native medicine, gets down the hot pepper, the slow fire fries to the spicy fragrant pepper does (parent material).
2 takes parent material 500g, ox bones soup 3000g, enters in the pot to boil 30 minutes first with the fire, after treats in the pot bed charge flavor permeating, the filtration skims, then under butter 30g, the Chinese prickly ash expect 15g namely to become.

Sichuan bittern: 

Mother stock: Sichuan salt 300g, crystal sugar 250g, Lao Jiang 500g, green onion 300g, cooking wine 100g, cyanide 30g, star anise 20g, clove 10g, invades 50g, anise 20g, crane 100g, white zhi 50g, strawberry 50g, vanilla 60g, cedrat 30g, Chinese cinnamon 80g in vain, finishes dials 50g, jasmine orange 30g, fragrant bushes 40g, lysimachia foenumgraecum 50g, dry hot pepper 50g, master chef four valuable US meat valuable king 20g, master chef four valuable meat fragrant king 40g, chicken skeleton 3500g, the pony roll bone 1500g

procedure: 1 big bone, the chicken frame get angry boil start 4-5 hour soup.
2 Chinese native medicine needed materials pocket gets up enters in the soup to boil out 50 minutes, adds the spice namely to become the bittern.

Five spices salt: 

Mother stock: Refined salt 7 two, white sugar 3 two, master chef four valuable taste fragrant elements 2 two, big hui powder 10g, allspice 10g, at the end of clove 315g, at the end of zedoary 5g, at the end of dried orange peel 5g, at the end of Chinese cinnamon 5g, master chef four valuable chicken bone soup powder 20g

procedure: All material agitation even namely becomes.

Specially made sauce fuel oils: 

Mother stock: Lives pulls out 1500g, brown sugar 10g, Chinese cinnamon 10g, three napier 3g, star anise 15g, licorice 25g, dill 15g, the master chef four lives ginger oil 20g, master chef four valuable US meat valuable king 10g, the Chinese prickly ash 2g procedure

valuably: The soy sauce boils the add-on Chinese native medicine, the spice boils system 1.5-2 hours cooling then to use.