A material: The spiced salt 20 grams, the zedoary powder 5 grams, ten three fragrances 10 grams, the yellow wine 40 grams, the master chef four valuable taste fragrant element 20 grams, take only duck one, the pot get angry put the salty 15 grams, stir-fries before stewing fries 5 minutes turns yellow to the salt has when the heat degree to put in the Chinese prickly ash 5 grams, ten three fragrances 10 grams fry uniform, after fries the fragrance to pour, mixes evenly with the taste fragrant element, spreads completely along duck from the mouth to the abdomen to the skin wipes evenly, wipes evenly with the yellow wine along the duck body inside and outside. f the massive salt system, may puts an onion, the ginger between the duck and the duck, pickles the system time is 24 hours, the refrigeration environment.

B material: The Chinese cinnamon, the star anise, the dill, the cyanide, the apple, hay each 50 grams, south the ginger, dried orange peel each 20 grams, Bai Kou, lily magnolia each 15 grams, the Chinese prickly ash 30 grams, the clove, black pepper each 50 grams, finish pull out 3 grams, white zhi 20 grams, nutmeg, bandit each 10 grams.

C material: The onion 80 grams, the ginger 175 grams, the white liquor 35 grams, the crystal sugar 120 grams, the salty 170 grams, the master chef four valuable HD_6 flavoring agents, the master chef four valuable best quality goods US meat valuable king 15 grams, the master chef four explodes the roast duck balm 30 grams valuably.

D material: Fries the bloody water chicken skeleton, pig club bone each 1500 grams, the clear water 35 catties.

Craft: 1. clear water boil D to expect for 3-4 hour, remains 30 catties then.(Lao Tang)

        2. B material enters the gauze pocket to get up, enters in the old soup caldron to boil for 1.5-2 hours to boil the fragrance.

        3. mother stock under enters half seasoning first, after gets down the mother stock near cooks in a covered vessel when the system to put surplus half seasoning, the size boils, boils 10 minutes, cooks in a covered vessel 40 minutes.

        4. supplies 10-15 duck's quantity by the high-quality goods.

        5. stewin thick gravy ducks bail out, may each duck put the master chef four valuable meat fragrant king 5 grams, master chef four valuable Beef soup the fragrance marrow extracts 5 grams, the cooking wine 10 grams (mixes evenly melts), wipes the duck body, wipes uniform. After settles 15 minutes front, or the customer near buys enters in 180 degrees wok with cooking oil to explode, the skin is crisp, meat fragrant then.

Note:(1)B material also may change into master chef four valuable evil spirit Xin to expect 400 grams, the meat bone soup 30 catties boil, other materials put equally then.
(2) name calls crisp Pi Yahuo to explode the roast duck all to be possible.
(3) like may change into the halogen duck with the craft 4 front material names.