First, goose liver paste fresh tea tree mushroom
ingredient: Tea tree mushroom 7 two, blue red pepper froth right amount, goose liver paste 50 gram
manufacture law:①After the tea tree mushroom flies the water to push with the towel does
②After pats the starch evenly to enter the pot to explode
③The blue red pepper froth explodes the pot, then puts in the goose liver paste, after fries the taste to put in the tea tree mushroom slightly, again puts the spiced salt, fries slightly then.
Second, goose liver paste fresh lily flower
ingredient: Lily flower 2 packages half - 3 package of, blue red pepper froth right amount
manufacture law:①After the lily flower flies the water to push with the towel does
②After pats the starch evenly to enter the pot to explode
③The blue red pepper froth explodes the pot, then puts in the goose liver paste, after fries the taste to put in the lily flower slightly, again puts the spiced salt, fries slightly then.After (offers to sell puts a thin threads of meat)
Third, the goose liver paste dragon must
the ingredient: Squid fingernail 7-8 two, fragrant onion Duan Duo, blue red pepper strip right amount
manufacture law:①The squid fingernail flies the water
②After pats the starch evenly to enter the pot to explode
③Explodes the pot with the blue red pepper, then puts in the goose liver paste, again puts the squid fingernail and the fragrant onion section fries, after leaves the taste to put the spiced salt, fries slightly then.
Fourth, goose liver paste li shrimp or zebra shrimp
ingredient: li shrimp or zebra shrimp 7-8 two, blue red pepper right amount
manufacture law:①li the shrimp or the zebra shrimp operates the back, then goes to the shrimp first one half
②Explodes the pot with the blue red pepper, then puts in the goose liver paste, the shrimp enters the pot to explode, explodes golden yellow, after leaves the pot to enter in the plate then.
Fifth, goose liver paste time vegetables
mother stock: The Chinese yam 150 grams, lie between blue 150 gram, the carrot 150 grams
seasonings: Goose liver paste 50 gram, salt 0.5 gram, taste fragrant element 0.5 gram, white sugar 0.05 grams
procedure: Cuts 2 centimeter long the mother stock, 0.5 centimeter wide inch section, then boiling water, excessively cool, pats three gathers the powder, in the pot pours into the clear oil, explodes golden yellow to bails out is ready to be used, the oil pours add-on the pot in enters the little onion ginger, enters the goose liver paste the pot to fry disperses, latter puts in the seasoning to fry uniform, lags behind the pot pours into explodes the good time vegetables, after turns the even pot then.
Three gathers the powder modulation: Hawk chestnut powder 100 gram, starch 50 gram, glutinous rice flour 20 gram, fine gentleman powder 0.5 gram, egg 1.
Sixth, the goose liver paste fresh tea tree mushroom explodes the spiral piece
mother stock: Fresh tea tree mushroom 250 gram, bright big conch 2, blue red pepper 50 grams
seasonings: The goose liver paste 50 grams, live pull out 0.5 gram, the salt 0.5 gram, the taste fragrant element 0.1 gram, the sugar 0.05 gram, the master chef four valuable Buddhist ritual procedures onion oil 0.1 grams
procedure: The fresh tea tree mushroom, the blue red pepper sliver 2 centimeters slivers, the big conch depilation cuts the big thin slice, in the pot pours into the oil, explodes the fresh tea tree mushroom does, the spiral piece delimits the oil to be ready to be used, in the pot keeps the little oil to fry the goose liver paste disperses, adds the minced green onion and the garlic piece explodes the pot, puts in other seasonings to pour into the mother stock to turn evenly, leaves when the pot blots master chef four valuable Buddhist ritual procedures onion oil chargging then.
