The flavor is food soul, the seasoning essence in food in and so on canned food, frozen food, soup seasoning, instant noodles flavors is playing the role which adds the finishing touch.The seasoning essence function mainly is bestows on the fragrance, auxiliary bestows on the fragrance, the strengthening bestows on the fragrance, chastening bestows on the fragrance as well as the management goal or replaces food source material goal the tax to blend flavors fragrant with the seasoning essence may obtain the different hobby request multi-varieties, high grade processing food.The seasoning essence correlation new technology includes:

     · Goes against the spatial fragrance analysis technology

    Use to go against the spatial fragrance analysis technology analysis sample few, processing is simple, when analysis does not destroy the sample, may to plant, food,
 volatile oil and so on the volatile constituents simple analyze quickly.Puts briefly, may use this law union solid phase micro extract technology (SPME) trapping minute
to analyze with the practical life smells a fragrance the condition close fragrance to carry on the contrast analysis and so on, the application scope is extremely widespread.Carries on using this result adjusts fragrant potential new, the natural feeling strong food essence.

· The supercritical carbon dioxide extract technology

    Supercritical carbon dioxide extract technology is one kind of new separation technology, it uses is higher than the critical temperature (31 -06℃) and the pressure  (7 - 38Mpa) the carbon dioxide to many component good dissolving capacity characteristic to carry on the separation and the extraction, compares the traditional separation technology to have the security, easily, merits and so on environmental protection, uses in the meats, the aquatic product, the Xin spice and the volatile oil aspect may obtain the content to be high, the fragrance pure  product, the technical economic value is high.

· The enzymolysis technology

More and more receives using the enzymolysis technology production spice essence welcome.The meats essence, the water which by enzymolysis and so on proteinase, lipase results in produce the essence, the dairy product essence and the fruits and vegetables essence natural flavor feeling strong, the density high, the fragrance are lasting, is now one of international food essence development tidal current.

· The micro capsule technology

Has the following merit by the micro capsule technology (Microencapusl) production food essence: Avoids the partial spice essence oxidative rancidity extension guaranteeing the nature time; Avoids denaturation and loss which the high temperature causes; Control release rate; Cover spice special breath.The micro capsule essence take the essence and the Xin perfumery oil resin and so on as a heartwood, by corresponding evades the material material mix to emulsify, the package, spray drying obtains the fragrant subtle capsule after high temperature.

· The fresh source material no attractive

Fragrant gas product which · the forerunner body food essence technology forerunner body food essence is refers when red-roast, Shui Zhu, fries, steams and so on heating cookings produces, the use food heating or the enzyme function production fragrance. Specially to the high temperature heating and microwave heating food, joins the beautiful rad to respond and the fermentation technology makes not only the forerunner body essence has the good thermal stability, moreover can when the heating produces fragrance which usually with difficulty obtains, has the nature, the more attractive fragrance effect.

    After more than ten years unceasing research and the development, the colored emperor master chef four valuable limited companies the above each technology will already apply in the different market demand food essence production, already formed the fragrance seriation, the diversification.These products apply in the different canned food, causes the product the characteristic flavor to be brighter, the feeling in the mouth and the fragrance obtain the further enhancement.By the biological technology production seasoning essence by its fragrance and the feeling in the mouth lifelike, rich changeable, the green health and so on the unique superiority satisfies the canned food market the diversification, the high quality flavor request, is helpful in the enhancement production enterprise's economic efficiency.The seasoning essence the function which whether there is can substitute in the hi-tech food and the simulation food aspect.