Real efficiency of HD-6 shows in flavor modifying performance. It is able to show various flavors
A. Improve food raw materials performance. Manufacturer can not sure the stability of each batch of materials, if there isn’t any flavoring intensifier, it must affect product quality. HD-6 recognized by various experts from all over the world. It can remove impurity and particular odor in raw materials.
1. Adjust flavor for food. HD-6 ethyl maltol fits for meat, fish and so forth.
2. Deoxidation
3. Notice during operation
A. This product features large volatility, if it needs heated under high temperature; remember to add in the lowest temperature.
B. Make it into solvent which concentration is 2.5%. Keep it in brown glass bottle.
C. Do not contact with iron directly.
4. Dosage
Put 70-170g of ethyl maltol in each 1000kg of product such as meat and fish.