Complement delicious food
As we know, most food raw material can not satisfy people. For instance, we use a lot of feedstuff in pig and chicken production course. So their tastes are not good enough for short time of growth. Some of raw materials will lose part aroma during cooking. All of these defects can be compensated by catering flavor. Such as: increase roasted duck grease for cooking duck, put flavoring intensifier in chaffy dish and so on.
Adjust peculiar odor, bring delicious food out
Most cooking raw materials exits more or less peculiar odor, part of them can be eliminated by heating, but most of them need special processing. Most flavoring product has such functions. Such as HD-6 ethyl maltol has obvious function in removing peculiar odor and solve big problems for chefs.
In conclusion, catering flavor is an important breakthrough in China’s condiment history. If you taste it carefully, you will become qualified assistant for famous chefs.